How to Make Mashed Potatoe Ground Beef and Cheese Pie

Creamy, cheesy, and admittedly tasty. This Dominican pastelón de papa is the perfect comfort food. Seasoned ground beef is layered with mashed potato and is a perfect make-ahead dinner for busy nights.

This beef casserole with mashed potatoes is equally easy as they come. Pastelón de papa is a Latin version of a Shepherd's Pie.

This dish consists of layered mashed potatoes, footing beef, and cheese.

Simple and easy to make with a few bones ingredients, this is perfect for brand-alee and freezer meals. It'due south so hearty and comforting!

Be sure to check out my Pastelón de Plátano Maduro (Sweet Plantains and Picadillo Casserole) and Broiled Ziti Casserole for more easy weeknight dinners.

Ingredients

• Potatoes: I used Russet potatoes for this dish.
• Butter
• Milk
• Olive Oil
• Vegetables: Red onion, bell pepper and garlic
• Seasonings: Oregano, salt and pepper
• Ground Beef: I cook the ground beef using my picadillo recipe.
• Tomato Sauce
• Mozzarella and cheddar cheese: I similar to use balmy cheddar cheese, and full fatty mozzarella.

How to brand pastelón de papa

• Preheat oven to 350 degrees.
• In a medium pot, boil the potatoes with one teaspoon of common salt, until tender. Remove potatoes from the pot and using a potato masher, mash the potatoes until they are made puré. Add the butter and milk, and combine well. Set aside.
• Season the meat with the onion, pepper, garlic, oregano, salt and pepper.
• In a medium pan, heat the oil over medium-hot heat. Add the meat and let cook until brown. Add the tomato plant sauce and water. Let simmer until all the liquid had evaporated.
• Lightly spray a glass blistering pan with cooking spray. Add a layer of mash potatoes to the bottom of the pan. And so, add a second layer with all the cooked basis beef. Sprinkle half of the mozzarella and balmy cheddar cheese. Spread another layer of mash potatoes and top with the residue of the cheese.
• Place in the oven, uncovered, for about fifteen-20 minutes or until the cheese has completely melted.

Oftentimes Asked Questions

Tin can you lot make it ahead of time?

This goulash tin can be made ahead and placed in the fridge subsequently been assembled. When ready to eat, simply place in the oven covered for 30 minutes then uncovered for an additional 15 minutes.

You can too cook the filling and brand the mashed potatoes two to iii days ahead of time and keep them covered in the fridge until you are ready to assemble.

Tin you freeze it?

Yes! This is great for freezer meals! I notice that it is best to freeze the pastelón de papas before baking it in the oven.

Let it cool completely, then cover with plastic wrap and place in a freezer handbag. It will keep well for up to half dozen months.

Thaw it in the fridge overnight before baking equally per the instructions in the recipe. Or, you can melt it correct from frozen at 360F, covered with foil, for 90 minutes.

What do y'all serve it with?

Honestly, you lot can totally enjoy this beef casserole past itself, only I also similar to serve information technology with a side of steamed veggies. Greenish beans, asparagus, and carrots are all great choices.

Recipe Notes and Tips

• I love this casserole with ground beef, but you tin can also make it with footing lamb, chicken or turkey.
• Experience free to add in other veggies like carrots or mushrooms if you similar.

More Beef Recipes

• Slow Cooker Shredded Beef
• Beef Picadillo
• Black Beans, Beef and Avocado Quesadillas

Print Recipe

Course: Primary Course

Cuisine: Dominican, Latin

Flossy, cheesy and absolutely tasty, this Mashed Potatoes and Beefiness Casserole is a perfect brand ahead dinner for decorated nights.

• ▢ 6-7 large potatoes
• ▢ 1 tablespoon butter
• ▢ ¾ loving cup milk
• ▢ 2 tablespoons canola oil
• ▢ ½ medium ruby onion , chopped
• ▢ ½ medium greenish bong pepper , chopped
• ▢ one big garlic clove , minced
• ▢ 1 teaspoon dried oregano
• ▢ 2 teaspoons salt , divided
• ▢ ½ teaspoon ground black pepper
• ▢ 1 pound ground beefiness
• ▢ ½ loving cup tomato sauce
• ▢ 1 cup of h2o
• ▢ ½ loving cup shredded mozzarella cheese
• ▢ i cup shredded mild cheddar cheese

• Preheat oven to 350 degrees.

• In a medium pot, boil the potatoes with i teaspoon of salt, until tender. Remove potatoes from the pot and using a potato masher, mash the potatoes until they are made pure. Add the butter and milk, and combine well. Set aside.

• Season the meat with the onion, pepper, garlic, oregano, salt and pepper.

• In a medium pan, heat the oil over medium-hot heat. Add the meat and let cook until brown. Add the tomato sauce and water. Let simmer until all the liquid had evaporated.

To Assemble

• Lightly spray a glass baking pan with cooking spray. Add a layer of brew potatoes to the bottom of the pan. Then, add a second layer with all the cooked ground beef. Sprinkle half of the mozzarella and mild cheddar cheese. Spread another layer of mash potatoes and top with the rest of the cheese.

• Place in the oven, uncovered, for about 15-20 minutes or until the cheese has completely melted.

• Serve warm.

• This casserole can be made ahead and placed in the fridge later on been assembled. When ready to eat, simply place in the oven covered for thirty minutes and and so uncovered for an additional xv minutes.
• I love this goulash with ground beef, but you lot can besides make information technology with ground lamb, craven or turkey.
• Feel complimentary to add in other veggies like carrots or mushrooms if yous like.

Calories: 509 kcal | Carbohydrates: 31 thou | Protein: 27 one thousand | Fat: 31 g | Saturated Fat: 13 g | Cholesterol: 89 mg | Sodium: 1162 mg | Potassium: 1248 mg | Fiber: 6 yard | Sugar: three g | Vitamin A: 485 IU | Vitamin C: 35 mg | Calcium: 305 mg | Fe: ix mg

I'm a working mom, whose love for food led me to get-go this blog as a resources for other busy parents. I'm passionate nigh creating quick and piece of cake versions of the recipes I grew up eating to share with decorated parents who want to melt foods filled with Latin flavors that don't take a ton of fourth dimension to prepare.

It is my mission to evidence you that you tin make keen flavorful dishes at home without spending the entire day in the kitchen.

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